Search results for "Water deficit"
showing 10 items of 24 documents
A holistic overview of the impact of sulfur deficiency in pea facing water deficit
2022
We report on the interplay between water deficit and sulfur deficiency, two constraints that are increasingly faced by crops due to climate change and low-input agricultural practices. In particular, we aim at better understanding the role of sulfur nutrition in the trade-off between seed quality establishment and plant stress tolerance in pea (Pisum sativum L.), a grain legume crop which has a pivotal role to play in both agroecological and food transitions. Like other legumes, pea is able to accumulate large amounts of seed proteins even in the absence of nitrogen fertilizers thanks to its symbiosis with N2-fixing soil bacteria. In this study, we deprived pea plants (cv. Caméor) of sulfur…
The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea
1996
SummaryComplementary irrigation, 80 mm, distributed only during the third stage of fruit development, delayed ripening time and increased fruit size and oil content for fruits of the olive cv. Carolea. Prolonged water deficit reduced fruit growth, oil accumulation rate, K content of the fruit and enhanced ripening and pre-harvest fruit drop. Harvest time affected oil characteristics more than the water availability. Fatty acid composition was not affected by the water regime but polyphenol content increased and alcohol content decreased in the oil produced by irrigated trees.
Infestation of broad bean (Vicia faba) by the green stink bug (Nezara viridula) decreases shoot abscisic acid contents under well-watered and drought…
2017
The response of broad bean (Vicia faba) plants to water stress alone and in combination with green stink bug (Nezara viridula) infestation was investigated through measurement of: (1) leaf gas exchange; (2) plant hormone titres of abscisic acid (ABA) and its metabolites, and of salicylic acid (SA); and (3) hydrogen peroxide (H2O2) content. Furthermore, we evaluated the effects of experimentally water-stressed broad-bean plants on N. viridula performance in terms of adult host–plant preference, and nymph growth and survival. Water stress significantly reduced both photosynthesis (A) and stomatal conductance (gs), while infestation by the green stink bug had no effects on photosynthesis but s…
How does pea (Pisum sativum) recover from water deficit?
2020
International audience
Growth, yield and fruit quality of 'Tropic Snow' peach on size-controlling rootstocks under dry Mediterranean climates
2013
Abstract A six-year trial was carried out to evaluate the vegetative and productive performance of low-chill, early-ripening ‘Tropic Snow’ peach grown on five peach × almond rootstocks, different for their vigor. The study was conducted in south-western Sicily using 45 V-trained peach trees planted in 2005 and grafted on GF677, the most common rootstock in Sicily, and four low-vigor rootstocks selected at the Department of Agricultural, Food and Environmental Sciences, University of Pisa, namely IS5/8 (Polluce), IS5/19 (Castore), IS5/23, and IS5/29. Trunk circumference, winter and summer pruning weight, total number and weight of fruits per tree, and major fruit quality traits were recorded…
Some morphological, anatomical, physiological responses of different olive cultivars to high temperatures and drought stress
2004
The aim of this work is to find relationships between morphology and physiology in three different olive cultivars: Biancolilla, Cerasuola and Nocellara del Belice, when plants were subjected to high temperature and drought. These cultivars are estensively used in Sicily for productive purposes. The results about ultrastructural and physiological studies on shoot growth, leaf anatomy, chloroplast ultrastructure and oxygen production, indicate that Biancolilla is the cultivar in which the studied traits showed fewer changes and can be considered to have the best tolerance to both high temperatures and water deficit. In the other hand, the morphological and physiological characteristics studi…
Water relations and carbohydrate partitioning of four greenhouse-grown olive genotypes under long-term drought
2016
The four olive genotypes exhibited different responses to drought involving leaf drop and g s reductions (broad-leaved genotypes, good leaf hydration); or growth reductions (narrow-leaved genotypes, dehydration tolerance). There was minor effect on carbohydrate levels. Olive plants of broad-leaved ‘Minuta’ (MN) and ‘Nocellara del Belice’ (NB) and narrow-leaved ‘Passulunara’ (PA) and ‘Biancolilla Siracusana’ (BS) were studied to evaluate their responses to drought. In a greenhouse, 2-year-old rooted cuttings were irrigated to field capacity (WW) or with 20% of WW evapotranspiration (DS) for over 3 months. Subsequently, all pots were rewatered to field capacity for 20 days. Gravimetric soil w…
Irrigation water saving strategies in Citrus orchards: Analysis of the combined effects of timing and severity of soil water deficit
2021
[EN] The knowledge of the crop response to soil water deficit is essential to predict the actual crop water requirements under limited soil water conditions. The mathematical schematization of the crop response under RDI can allow identifying the exact irrigation timing. The threshold of soil water status below which crop transpiration decreases represents a key parameter for the water stress functions. The main objective of this paper was to investigate the effects of several RDI treatments, applied during the three stages of fruit growth, on soil-plant-water relations of drip-irrigated mandarin trees. Experiments were carried out in seven irrigation treatments: a control, irrigated at 125…
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
2019
Background Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. Results The study was carried out over 2 years in a plot located in Sicily (Italy). Two irrigation treatments were established. Dynamic evolution of berry mass and berry tissue masses at harvest were recorded. Berries produced under water deficit conditions were smaller and characterized by a higher skin-to-flesh ratio. However, this ratio did not change when berry mass varied independently from vine water status, showing coordinated growth of flesh and …
Mannitol-producing tobacco exposed to varying levels of water, light, temperature and paraquat
2007
Transgenic mannitol-producing (+mtlD) and wild-type (-mtlD) tobacco plants were exposed to water deficit, varying light intensities, low temperatures, and paraquat applications to test whether mannitol was involved in protection against abiotic stresses. In the water deficit experiment, -mtlD and +mtlD plants were fully irrigated [100% evapotranspiration (ET)] or received 25% ET for 40 d. Water deficit reduced the relative water content (RWC) of both types of plant starting on day 22 and the total stem length (TSL) of -mtlD 25% ET plants after 11 d, whereas TSL of +mtlD 25% ET was reduced only after 34 d. After 30 days of water deficit, a higher percentage of mature foliage was retained by …